For delimitation of catering establishments HalalFood on the pages of its catalog introduced the concept of “confidence level”. We have identified three levels and marked them with flags of different colors. We remind you that the user can sort out the available points at his discretion.
We use a five-level ranking system to determine the halal status of the place.
These criteria should directly influence the choice of a place in favor of a certified one. But at the same time, when necessary, we list halal places that partially halal (i.e. serve alcohol).